Lemon Poppy Seed Muffins

The other day I really wanted some poppy seed muffins so I found a recipe and gave it a try.

What you will need: 

• 2 cups of flour
• 3/4 cup of white sugar
• 1/4 cup of poppy seeds
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 eggs
• 1 cup of buttermilk
• 1/4 cup of vegetable oil
• 1 tablespoon of grated lemon zest
• 1/3 cup of lemon juice

The Process:

• Preheat the oven to 400 F
• Lightly grease a muffin tin or use muffin cups instead (that’s what I did)
• In a bowl combine 2 cups of flour, 1/4 cup of poppy seeds, 3/4 cup of white sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
• In another bowl mix 2 eggs, 1 cup of buttermilk, 1/4 cup of vegetable oil, 1 tablespoon of grated lemon zest, and 1/3 cup of lemon juice. Blend well.
• Now pour the liquids over the flour mixture.
• Mix until just combined. Do not over mix.
• Spoon batter evenly between the prepared muffin cups or muffin tin.
• Bake at 400 F for 20 minutes.
• Remove the muffins from the oven.
• Wait until they have cooled off a bit and then devour them.